Blue Kanu
16 Church Street, Queenstown 9300
Rating: 4.6 ★ (1421 ratings)
Details
Blue Kanu offers a vibrant collision of Polynesian and Asian influences, creating a unique 'Polynasia' style that permeates its entire character. The atmosphere is an oasis of tranquillity, yet lively and playful, featuring a soulful blend of warm woods, vibrant details, and bespoke artwork from local artists. Guests are greeted with a warm 'Kia ora', immediately immersed in a memorable and exotic setting with a friendly, unpretentious vibe that truly sets it apart.
The restaurant champions a healthy, fresh, and exotic cuisine, presenting delicious 'tapa-style' sharing plates. Notable culinary highlights include the highly praised crispy pork ribs with their sticky sauce, market fresh oysters served with innovative granita, and the much-recommended salt and pepper calamari. The menu also features inventive dishes such as goat rendang bao buns and torched Big Glory Bay salmon, complemented by a carefully curated beverage list of tiki-inspired and Asian-Pacific infused cocktails. For a comprehensive experience, the "Trust the Wok" tasting menu allows guests to sample a selection of the chef's favourites.
This unique Queenstown establishment is perfectly suited for a wide array of occasions, from an intimate date night to lively gatherings with friends or family. It is especially recommended for foodies and those seeking an exotic and memorable dining experience beyond the ordinary. With options for gluten-free, vegetarian, and vegan diners, Blue Kanu caters to diverse preferences, making it an excellent choice for special celebrations or a spontaneous evening of fun.
Location
Opening Hours
Monday: 4:00 – 10:00 PM | Tuesday: 4:00 – 10:00 PM | Wednesday: 4:00 – 10:00 PM | Thursday: 4:00 – 10:00 PM | Friday: 4:00 – 10:30 PM | Saturday: 4:00 – 10:30 PM | Sunday: 4:00 – 10:00 PM
Contact
+64 3 442 6060 | http://www.bluekanu.co.nz/
Comments
We ordered 3 dishes and rice to accompany the curry. The chicken in the chicken curry was dry and it tasted like it was reheated in a microwave as it was hot on one side and luke warm in other sections. The rice was also lukewarm when served which is odd in an Asian restaurant.
I didn't like the batter on the tempura egg plant as it was a bit thick. Also it should be made cl at that it's actually not Japanese tempura batter but more fish and chips batter. Better to have just called it battered eggplant.
The pork ribs had good flavour and the service was good. My experience is that the food didn't live up to the hype.
A special shout-out to our amazing server Victor, who was so friendly and attentive. Thank you for a wonderful evening! ✨