Farelli's by Giovi
Steamer Wharf 88 Beach Street, Queenstown 9300
Rating: 4.5 ★ (1718 ratings)
Details
Farelli's by Giovi offers a delightful Italian experience in Queenstown town centre, boasting a lively atmosphere that evokes a family kitchen. The interior features decor paying a stylish tribute to rustic Italian diners, creating a cosy and welcoming ambience under comforting ambient lighting. Positioned within the Steamer Wharf complex, the restaurant benefits from stunning views and a central location just moments from Lake Wakatipu, making it stand out as a hub for authentic family-style dining.
The cuisine focuses on authentic Italian favourites, with a rich menu crafted from local produce and ingredients directly imported from Italy. Guests can enjoy fresh, house-made pastas, pizzas, sauces, and desserts daily. Notable dishes include the homemade gnocchi, the popular Bianca pizza, and classic options such as Paccheri Amatriciana and traditional Angus beef lasagne. Meals can be complemented with selections from their family wines, including those from the family's own La Montina winery, or finished with a refreshing limoncello spritz.
This welcoming restaurant is particularly well-suited for families, offering a casual and family-friendly atmosphere perfect for various gatherings. It also caters to diverse dietary needs with readily available vegetarian, vegan, and gluten-free options. For those seeking a relaxing meal or a memorable date night, Farelli's by Giovi provides a charming setting that works beautifully for both.
Location
Opening Hours
Monday: 12:00 – 3:00 PM, 4:00 – 8:30 PM | Tuesday: 12:00 – 3:00 PM, 4:00 – 8:30 PM | Wednesday: 12:00 – 3:00 PM, 4:00 – 8:30 PM | Thursday: 12:00 – 3:00 PM, 4:00 – 8:30 PM | Friday: 12:00 – 3:00 PM, 4:00 – 8:30 PM | Saturday: 12:00 – 3:00 PM, 4:00 – 8:30 PM | Sunday: 12:00 – 3:00 PM, 4:00 – 8:30 PM
Contact
+64 3 409 0399 | https://www.giovifinefood.co.nz/farellisbygiovi
Comments
The food was simply outstanding. Having travelled extensively around the world, we can honestly say this is among the VERY BEST pasta we have ever had. Every dish was beautifully prepared, bursting with flavour, and clearly made with passion and the finest ingredients. It was so good that we found ourselves coming back again and again during our stay!
What impressed us even more was the care taken to accommodate food allergies and provide delicious vegetarian options. It's rare to find a restaurant that can do this so seamlessly while maintaining such exceptional quality.
A heartfelt thank you to Mr. Federico, Manager Catalina, and the entire waitstaff for your genuine hospitality, friendliness, and impeccable service. Every member of the team made us feel valued and cared for. Special thanks also to Chef Martin for creating such exceptional dishes that made every meal unforgettable. Your dedication to providing an outstanding dining experience truly shines through.
If you're visiting Queenstown, this restaurant is an absolute must-visit. We only wish they would open a restaurant in Australia—we would be first in line! Congratulations to the entire team on creating such a special place. We can't wait to return on our next visit to Queenstown.
The food was incredibly average and extremely overpriced. The only good part of this experience were the pictures the kids coloured in and the waitress with the piercing across the top of her nose who was really lovely.
Highly do not recommend& if it wasn’t for the restaurant being located in a busy part of town, no one would go here. 0 stars
The vongole pasta tasted overwhelmingly fishy, and in one bite I even felt sand. One of the pasta dishes was so overcooked that the noodles had turned mushy, to the point where I honestly wondered if this was some kind of discrimination. We came in feeling great after finishing our tour, but left feeling nauseous.
The burrata salad was also a disappointment. It was supposed to come with heirloom tomatoes, but instead it was served with regular truss tomatoes. Overall, everything was a complete disaster.
My girlfriend’s ragu pasta was worse than pasta served in a school cafeteria. Please do not treat cooking like a joke.
shared cheesy garlic bread, carbonara, and amatriciana - loved all of it!
Dined with a table of 8 - reserved earlier that day - and everyone loved their food