Rating: 4.5 ★ (2506 ratings)
Botswana Butchery offers a distinctive dining experience within Queenstown's historic Archer's Cottage, boasting spectacular views of Lake Wakatipu. The venue exudes a luxurious yet relaxed atmosphere, enhanced by signature roaring log fires both indoors and out, creating a warm and welcoming ambience throughout the year. Its opulent interiors, featuring velvet and burnished woods, contribute to its reputation as a premier destination, consistently recognised for its unique blend of charm and sophistication.
The cuisine at Botswana Butchery is celebrated for its Steakhouse, New Zealand, and Seafood offerings, with a strong emphasis on locally sourced ingredients and premium cuts from the signature Butcher's Block. Diners can indulge in dishes such as Fiordland red deer tartare, Westcoast whitebait, and prime Wagyu beef. The comprehensive menu extends to include tempting sides like duck fat potatoes and wagyu beef fat braised carrots. Complementing the meal is an extensive wine list featuring Central Otago and international selections from the restaurant's impressive 1800-bottle cellar, with a sommelier on hand to recommend perfect pairings.
Botswana Butchery is an exceptional choice for a diverse range of patrons and occasions. It is particularly well-suited for romantic date nights, special celebrations such as birthdays, anniversaries, and engagements, or simply enjoying the stunning views. With a variety of private dining rooms and an upstairs bar, the restaurant also caters brilliantly for larger groups, corporate gatherings, and intimate weddings. The impeccable service and attention to detail ensure a memorable experience for anyone seeking a sophisticated and enjoyable meal in Queenstown.
Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM | Sunday: 11:00 AM – 11:00 PM
+64 3 442 6994 | http://www.botswanabutchery.co.nz/
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Comments
Surprised to say although tasty, we didn’t have any standout dishes - all were just very nice. Service was OK, felt rushed in some moments and neglected in others.
On a separate point although this doesn’t add to the charm - unlike some other establishments, steaks here don’t include sides such as potatoes or salad or sauce - each of those are an added cost.
Lamb rack and t bone was thick and tender, paired with sauces it’s delicious.
Duck liver was alright, nicer when paired with the brioche bun.
Wine at the fire at the outdoor seating area was a nice experience.
On a nice day, I highly recommend sitting outside by the lake. the view is beautiful and makes the experience even better. Highly recommend.